Avocado Toast

avocadotoastwithtomato

A slice of Ezekiel toast with fresh mashed avocado, sliced cherry tomatoes, salt, and pepper

Breakfast is the most important meal of the day. If you have not yet heard this important piece of information, let it stay with you, always! Eating a full, balanced, complete breakfast helps stave off hunger and cravings, increases satiety, decreases caloric intake, and keeps the mind sharp all day long.
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Kristen’s Carrot Cake Loaf

kristencarrotcakeloaf

Baked and brought this beauty home for Easter!
This is a carrot cake loaf. It is so delicious.
Full of wonderful and tasteful superfoods such as walnuts, coconut, and of course carrots!
This was my first time trying out cassava flour and luckily, it was an awesome experience and treat!
It is made from 100% yuca root.
This bread is Gluten-Free, Grain-Free, Dairy-Free, and Vegan.
Please enjoy!
xo Kristen

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Paleo Chocolate Zucchini Loaf

ChocolateZucchiniLOAFsliced

Wasting food is a pet peeve of mine.
I grew up in a very humble household, where we were taught to appreciate food and eat everything that was on our plate.
We weren’t aloud to leave the table until we did. I had so many zucchini’s that I needed to do something with them!
I decided to bake a GF/GF, Dairy-Free, Paleo Chocolate Zucchini Loaf.
This bread is nut-free, too! Just skip the nut topping.
Truthfully, this is one of my favorite breads I have ever baked. It is not too sweet, and it has just enough chocolate to make you smile.
I topped my slice with a scoop of coconut yogurt, a drizzle of cinnamon maca almond butter, a sprinkle of organic unsweetened shredded coconut, organic raw cacao nibs, and a few organic raspberries.
I hope you enjoy!

Food brings the family together.
Luckily, I love to bake!
It warms the hearts of everyone around me, including my own.
There is something special about the love put into the prepping and cooking process.
I want to make sure the people I am serving enjoy it, and can feel my love through my cooking.

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Kristen’s Superfood Pumpkin Bread

kristenspumpkinbread3

Fall flavors are the most fun flavors! Fall is such a fun and cozy time of year. A great time for baking and exploring new recipes. This pumpkin spice bread has superfood ingredients to nourish your body and keep it strong and healthy. What’s better than a super healthy and fun treat? Don’t let the greens in this bread scare you! Know that it is full of vitamins, minerals, and phytonutrients to feed your cells that support and sustain healthy living.
This pumpkin spice bread is:
Gluten-Free, Grain-Free, Dairy-Free, Vegan, Nut-Free, and Paleo friendly!

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Plantain Banana Peanut Butter Bread

bananabread1

I asked one of my friends to pick up bananas at the store so we can bake some banana bread.
She comes back with about 10 plantains.
I hysterically laughed.
She honestly believed she bought bananas.
We fell to the floor laughing for about 10 minutes.
Once that was done, we questioned what the heck we were going to do with all of these plantains?!
Well, here we go!
This is where Plantain Banana Peanut Butter Bread was born!
So, just to clear the air…
I am not usually into plantains, particularly because they are fried most times.
I mean, I haven’t prepared plantains in about 15 years!
So this was a challenge.
A challenge I was ready to take because I always LOVE a good challenge.
p.s. I won, of course.
This bread is amazing.
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