This soup has all of my favorite ingredients!
I was super excited to make this.
This soup is so comforting.
It offers a whole lotta’ good for ya nutrition and it is delicious.
The best part about this super is how UNBELIEVABLY easy it is to make!!
Check it out.
Full of protein, fiber, and nutrient-dense vegetables, this soup will have you satisfied for hours and will keep your digestive system super happy.
This detox soup is Gluten-Free, Grain-Free, Dairy-Free, Nut-Free, and Vegan.
4 cups organic low-sodium vegetable broth
4 cups water
3 Daikon (large white radish), washed and chopped
1 Sweet Potato, washed and chopped
1 bunch fresh spinach, washed
1 bunch swiss chard
1 bag frozen organic broccoli or 1 head of broccoli
2 cans rinsed organic lentils, may use dried and just boil
2 cans rinsed organic cannellini beans
2 cups mushrooms, washed
3 large carrots, washed and chopped
6 tablespoons turmeric
6 tablespoons cumin
3 tablespoons black pepper
3 tablespoons Himalayan Pink Salt
1. Place vegetable broth and water in big pot.
2. Boil daikon for 20 minutes, or until soft.
3. Add in the rest of the ingredients.
4. Stir occasionally.
5. Allow to simmer for 30-35 minutes, or until dark leafy greens soften.
6. Allow to cool and enjoy!